Stuffed Portobello Mushroom
Marinated and roasted Portobello mushroom caps filled with seasonal vegetables and topped with a puree of Maine potatoes. Served with rolls and butter.

Oven Dried Tomato Pesto Gnocchi
Spinach and egg gnocchis are combined with Kalamata olives, toasted pinenuts, and soybeans drizzled with a vegan pesto. Accompanied by an oven-dried tomato napoleon. Served with rolls and butter.

Eggplant Lasagna
A combination of ricotta, parmesan and mozzarella cheese and sun-dried tomatoes layered with grilled eggplant then baked to perfection. Served with rolls and butter.

All selections served with your choice of salad.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad