Morroccan Salmon
Fresh filet of salmon marinated in a honey, soy, and rice wine vinegar chili sauce with a blend of fresh Middle Eastern spices. Grilled over a mesquite flame. Served with broccoli almond saffron rice.

Skillet Seared Halibut
Fresh filet of halibut seasoned and skillet seared. Served over a bed of lobster saffron rice. Finished with a delicate foie gras butter sauce.

Diver Scallops
Hand selected sea scallops seared with sweet corn, green onion batons, diced tomato and chiffonade of fresh basil. Served with golden jewel rice.

Lobster Tail
Maine lobster tail grilled to order and finished with jalapeno lime butter. Served with California citrus rice.

B E S T S E L L E R

Seabass
Thai marinated Chilean seabass, grilled over a mesquite flame, served atop a bed of cilantro soba noodles prepared with a roasted red pepper broth. Finished with a red pepper chile garnish.

All selections served with your choice of salad, fresh vegetable, rolls and butter.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad