Morroccan Salmon
Fresh filet of salmon marinated in a honey, soy, and rice wine vinegar chili sauce with a blend of fresh Middle Eastern spices. Grilled over a mesquite flame. Served with broccoli almond saffron rice.

Paper Wrapped Halibut
Fresh northern halibut filet brushed with macadamia nut pesto then wrapped in delicate rice paper and sauteed to order. Served with broccoli almond saffron rice.

Bacon Wrapped Scallops
Dijon balsamic marinated sweet diver scallops, wrapped in applewood smoked bacon and then lightly baked. Served with golden jewel rice.

Lobster Tail
Maine lobster tail grilled to order and finished with jalapeno lime butter. Served with California citrus rice.

Risotto Stuffed Sole

Tender filet of petrale sole stuffed with cheddar and broccoli risotto then baked and finished with a Meyer lemon chive sauce

Chilean Seabass

(Choose from two distinctive preparations.)

• Thai marinated, grilled over a mesquite flame and served atop a bed of cilantro soba noodles with a roasted red pepper broth.
• Marinated in a cilantro ginger miso marinade, wrapped in banana leaves then grilled over a mesquite flame, served with purple Thai rice.
  
  
  

All selections served with your choice of salad, fresh vegetable, rolls and butter.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad