Rack of Lamb
New Zealand rack of lamb encrusted in a balsamic, shallot and bread crumb creation. Served with artichoke mashed potatoes.

Veal Costeletto Chop
Milk-fed Wisconsin veal loin chop is pan seared, finished with wild mushroom peppercorn sauce. Served with white cheddar chipotle mashed potatoes.

Duck Breast
Rosemary marinated Muscovy breast of duck, pan seared then hand carved and served with a wild blackberry and peppercorn sauce. Accompanied by a wild rice pecan pilaf.

Game Hen
Halved Cornish game hens marinated in rosemary and garlic olive oil then finished over a mesquite flame. Brushed with a tart cherry glaze, served over rustic Italian stuffing.

All selections served with your choice of salad, fresh vegetable, rolls and butter.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad