Rack of Lamb
New Zealand rack of lamb encrusted in a balsamic, shallot and bread crumb creation. Served with artichoke mashed potatoes.

Veal Tenderloin
Milk-fed veal tenderloin, seasoned with our own house rub, served with a wild mushroom, tomato ragout and herbed cheese. Served with oven browned parmesan potatoes.

Veal Costeletto Chop
Milk-fed Wisconsin veal loin chop is pan seared, finished with wild mushroom peppercorn sauce. Served with white cheddar chipotle mashed potatoes.

Veal Picatta
Traditional dish of veal medallions, capers, white wine, and a touch of cream. Served with red pepper mashed potatoes.

Game Hen
Halved Cornish game hens marinated in rosemary and garlic olive oil then finished over a mesquite flame. Brushed with a tart cherry glaze, served over rustic Italian stuffing.

All selections served with your choice of salad, fresh vegetable, rolls and butter.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad