Crudite
Baby carrots, squash, tri-colored bell peppers, cherry tomatoes, wild mushrooms, and haricot verts to start. Accompanied with our house aioli.

Antipasto
Imported Genoa salami, mortadella, roasted red and yellow peppers, grilled asparagus and squash, whole milk provolone, bresaola, and imported olives. Served with grilled flatbread and bread sticks.

European Cheese
Norwegian Jarlsberg, herbed chevre, imported Brie, with oven-dried marinated red and yellow tomatoes. Garnish of fresh and dried fruit, crackers, and bread sticks.

Seafood
Rosemary skewered diver scallops, house cured salmon, sweet poached jumbo shrimp,sweet Maine lobster tail and Alaskan jumbo king crab claws. Accompanied with Thai aioli, cocktail sauce, and herbed garlic breadsticks.

Fruit
Seasons best cantaloupe, honey dew melon, sun-sweet pineapple peeled kiwis, mango, navel oranges, and fresh berries served with raspberry melba dipping sauce.