Kobe Flat Iron Steak
Mesquite grilled and served atop a sesame rice cake. Finished with shitake mushrooms and wasabe pepper sauce, with daikon sprout garnish.

Grilled Filet Mignon
USDA choice filet is mesquite grilled and combined with potato-walnut-bacon confit, stilton cheese, shallot rings, and a port wine reduction.

Angus "Osso Buco"
Certified Angus beef short ribs are braised "osso buco" style in a delcious aromatic stock until fork tender.

NY Strip
Mesquite grilled prime NY strip with caramelized shallot caper butter. Served with oven browned rosemary potatoes.

All selections served with your choice of salad, fresh vegetable, rolls and butter.

Salad Selections
Red Rose Potato Salad
Coleslaw
Pasta Primavera
Tossed Green
Asian Noodle
Traditional Caesar
Caesar Style Pasta
Greek
Traditional Fruit
Oriental Spring
Noodle Salad