Stuffed Portobello Mushroom

Marinated and roasted Portobello filled with a diced blend of the seasons best vegetables and topped with a puree of Maine potato.

Gnocchi

Spinach and egg gnocchi tossed with kalamata olives, soybeans, toasted almond and finished with a vegan pesto sauce. Served with an oven dried tomato napoleon.

Eggplant Lasagna

Thinly sliced eggplant “noodles” are combined with a trio of cheese and fresh Italian spices, individually rolled and topped with a vegetarian marinara sauce.

Butternut Squash Ravioli

Tender pillows of fresh pasta filled with a delicious butternut squash mixture, and finished with a hazelnut sage cream sauce.

All entree selections may be served either as a complete meal or a la carte. Complete meal includes your choice of side salad, two addtional side selections, rolls and butter. Click here for side selections