Bombay Beef Roulade
Beef sirloin strips rolled around julienne of carrot, seasoned with our spicy peanut sauce then tied with a green onion ribbon.
Smoked Salmon Potato Flowers
House cured salmon atop sliced baby red-rose potato coins and finished with lemon caper cream cheese.
Sushi rice around crab, avocado, diakon radish and cucumber. Served with soy dipping sauce.
Smoked Salmon Asparagus Roll
Smoked Norwegian salmon, asparagus spears and cream cheese fill this sushi roll. Served with soy and pickled ginger.
Sushi rice filled around bbq chicken, red bell pepper and asparagus spears, lightly breaded with Panko then quick fried. Served with a Thai chili dipping sauce.
Baby mozzarella and cherry tomato skewers with a balsamic syrup drizzle.
Pesto Artichoke Croustade
Marinated Roma tomato and artichoke hearts atop a French bread croustade, finished with pesto sauce.
Prosciutto Wrapped Figs
Ripe California figs stuffed with Roquefort cheese and minced shallot, the wrapped with prosciutto di Parma. Finished with a drizzle of truffle infused honey. (Seasonal availability)
Lobster and Shrimp Ceviche
Citrus marinated Maine lobster with a medley of bell pepper. Served with fresh tortilla chips.
Ahi on Croustade
Lightly blackened Ahi tuna cut into medallions, placed on a crisp crostini with Japanese salsa and wasabi sour cream.
Ahi in Wonton Cup
Marinated fresh Ahi tuna combined with scallions, Maui onion, chili garlic sauce and Hawaiian sea salt. Placed in a sesame wonton cup and finished with exotic fruit salad.