Semi–boneless breast of chicken stuffed with wild mushroom parmesan risotto and finished with a roasted red pepper coulis.
Pollo de Pesto
Semi–boneless breast of chicken stuffed with pine nuts, arugula, sundried tomatoes and a touch of bleu cheese. Served with a cilantro–pesto and sundried tomato sauce.
Boneless, skinless breast of chicken filled with a three cheese and spinach mixture. Accompanied by a Marsala mushroom sauce.
Grilled Cilantro Chicken
Boneless breast of chicken marinated in cilantro infused citrus juice, then grilled over an open flame. Finished with fresh papaya salsa.
Boneless breast of chicken marinated in lemon juice then baked with a brown sugar glaze. Served with a sweet honey mustard dipping sauce.
Boneless, skinless breast of chicken filled with a three cheese, spinach and Italian spice blend. Baked then finished with homemade tomato sauce.
Boneless and skinless chicken medallions sautéed with shallots, mushroom and Marsala wine.
Thai Glazed Chicken
Semi–boneless breast of chicken filled with a mixture of turkey sausage, spinach and Portobello mushrooms. Baked and brushed with a ponzu honey glaze.