Flat Iron Steak
Grilled and served with shitake mushroom and wasabi pepper sauce.
Center cut filet is grilled over an open flame, topped with shallot rings and served with a port wine reduction.
Hand cut, dry aged ribeye grilled to requested temperature and served with creamed horseradish.
"Osso Bucco" style beef short ribs, slow braised in an aromatic red wine stock until fork tender and absolutely delicious.
New York Strip
Center cut New York strip steaks grilled to perfection and presented with caramelized shallot butter.