A variety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.
Imported salami and sausage wheels, grilled marinated vegetables, roasted red and yellow peppers, provolone, mini caprese skewers, prosciutto wrapped asparagus, imported olives all elegantly displayed and served with grilled flat bread.
Gourmet Cheese Board
A delicious display of imported and domestic cheese. Offered with a variety of dried and fresh fruit, smokehouse almonds, crackers and breadsticks.
A variety of the season' s finest melon, citrus, exotics and fresh berries all beautifully presented alongside our homemade Melba sauce.
Cheese & Antipasto
A selection of our finest cheeses accompanied by an assortment of salami, prosciutto and mortadella and includes gourmet crackers and breadsticks
Hummus, tabbouleh, baba ghanoush, stuffed grape leaves, feta cheese, grilled asparagus spears and assorted baked olives served with pita triangles and chips.
All creations are made fresh to your specifications. Selection may include items such as toast points or rounds with Boursin cheese and house cured salmon, sour cream and caviar, smoked turkey or shrimp. Please specify if you prefer to serve hot, cold or a variety of each. Minimum of two items per variety selected.
Black tiger prawns, lightly steamed then quick chilled to retain that amazing flavor and texture. Served with horseradish cocktail sauce.
Jr. Seafood Box
Rosemary skewered diver scallops, house cured salmon, sweet jumbo prawns, Alaskan crab claws served with CWA' s original Thai aioli, horseradish cocktail sauce and breadsticks.
Maine lobster tail, steamed tiger prawns, rosemary skewered diver scallops, house cured salmon, and giant Alaskan king crab claws all served chilled alongside CWA' s original Thai aioli and horseradish cocktail sauce.
Smoked turkey, black forest ham, smoked salmon, tuna, chicken or egg salad presented on an assort- ment of mini rolls, traditional triangles, Panini squares and bread rounds.